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Yesland 200 Pack 2 oz Natural Bagasse Fiber Cups with Lids, Paper Tasting Cups Disposable Sample Food cup, Compostable Sauce Containers for Snack Tasting Charcuterie

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Package quantity: 200 pack 2oz natural bagasse fiber cups with 200 pcs lids. Help you store the sauce better without letting the sauce leak out.
Natural material. Yesland’s 2 oz portion cups are made of natural bagasse fiber which is recyclable and disposable. Wax-free. The thickened material will not easy to break. No need to worry about bad effects on the environment after use.
Perfect size. Dimension: 2.3”(top dia) x 1.1”(H) x 1.6”(bottom dia). Capacity: 2 oz /50 ml. Great size to give each person a couple of sips to try.

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Original price was: $27.99.Current price is: $21.99.


Note: Prices may fluctuate as sellers adjust them regularly. You'll see the latest price at final checkout.

Package quantity: 200 pack 2oz natural bagasse fiber cups with 200 pcs lids. Help you store the sauce better without letting the sauce leak out.
Natural material. Yesland’s 2 oz portion cups are made of natural bagasse fiber which is recyclable and disposable. Wax-free. The thickened material will not easy to break. No need to worry about bad effects on the environment after use.
Perfect size. Dimension: 2.3”(top dia) x 1.1”(H) x 1.6”(bottom dia). Capacity: 2 oz /50 ml. Great size to give each person a couple of sips to try.
Versatile tasting cups. Our cups are suitable as sauce cups, serving cups, jelly cups. You can use it to store various foods such as salad dressing, tomato, chili powder, sugar, salt, etc. Ideal for homes, restaurants, shops, supermarkets.
Perfect for jello shots. I would recommend cooking your jello at a low heat (just warm enough to melt gelatin/sugar; not hot enough that all your precious alcohol evaporates). Then turn off the heat, add remaining alcohol/liquid and allow mixture to come to room temp or cooler, before placing in the freezer until the gelatin harden. This will allow the gelatin to harden minimizing any liquid that can be absorbed. After the quick freeze, then transfer jello to fridge overnight.

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