Organic Onion Seeds (Walla Walla) – Approx 200 Seeds – USDA Organic, Non-GMO, Open Pollinated, Heirloom, USA Origin

Sow outdoors as soon as the soil can be worked, about 4-6 weeks before your last frost date. Soil temperatures should be at least 45° F. Water regularly during growth; but stop when tops begin to fall. When onion tops turn yellow, or brown, and fall they are ready to harvest. Lift onions gently in the morning with a garden fork. Leave to dry in the garden sun, lightly covered with stalks or straw, for 3-4 days. Hang indoors for another 2 weeks and then cut off roots and greens, 1′ above the bulb. Store in a cool, dry place.

Allium Cepa: These finest quality, non-GMO, USDA Organic Walla Walla Onion seeds produce 4-5 inch onions famous for their succulent, sweet flavor. Walla Walla Onions taste superb in all applications; and store well.
Get a Head Start on the Season: Onion seed may be started indoors, in small flats, 10-12 weeks prior to your last frost date. Transplant outdoors 4-6 weeks before your last frost date.
Freshly Packed: These seeds are packed for the current growing season and will provide high germination rates next year as well.
Certified Organic: All Purely Organic Seeds are open pollinated, non-GMO (not genetically modified), heirloom, organic seeds. Each Purely Organic Seed Packet carries the USDA Organic Seal signifying that is has passed rigorous standards and been certified organic by a USDA Accredited agency.
Premium Packaging: All seeds from Purely Organic Products are packaged in individually styled packets ideal for gifts, storage or immediate use. Each packet displays the plant variety on the front with instructions and plant facts on the back.